B. Tech. Food: Bachelor of Technology in Food Technology

Bachelor of Technology in Food Technology (B. Tech. Food)

The Institute of Science and Technology (IoST) at Tribhuvan University grants a Bachelor of Technology in Food Technology degree. Food science principles are applied in this degree program to ensure safe, wholesome, and nutritious food production, preservation, and distribution.  

Eligibility 

1

Applicants must have passed the SLC/SEE exam in the Second Division or with at least a “C” Grade to be eligible for admission.

2

Applicants must have got Second Division in +2 Science or I. Sc or I. Tech in Food or Lab Technology or Equivalent by TU and must have passed subjects like English, Mathematics, Physics, and Chemistry in second division or Grade C in each subject of 100 full marks.

3

Applicants passing a 3-year diploma in Food and Dairy Technology from CTEVT must have a second division in each subject.

4

Applicants passing A-Level must have at least a Grade D in Mathematics, Physics, and Chemistry of 100 full marks.

 

Course Duration: 4-years

Career Opportunities

Food Technologies

Junior Analytical Assistant (Food)

Food and Beverage Executive

Food and Beverage Storekeeper

Dietitian and Nutritionist

Analytical Scientist

Food Packing Company

Food Processing Companies

Colleges and Universities

Science Research Centers

Food Manufacturing Units

Available Seats and Quotas 

Available Seats and Quota: B. Tech. (Food), TU, Dharan

Program

Duration

Admission Scheme

Quota

B. Tech. (Food)

4-years

CCT Staff

1

Free Competition

21

Donation 1 Lakh

4

SAARC 3 Lakhs

4

Donation 4 Lakhs

14

Total

48

Note: CCT (Central Campus of Technology)